This Thanksgiving, opt for turkey breasts filled with stuffing over serving a whole bird.
Here (at last) is a recipe for roasted turkey breast with the visual impact of a whole bird, complete with mahogany skin and drippings for gravy The technique of
Turkey breasts stuffed with sauted bacon, mushrooms, scallions and roasted over cherrywood. Traeger Pellet Grills, LLC
Preheat oven to 325 degrees. Rinse turkey; pat dry. With knife, loosen lining under skin leaving all but one edge attached. Toss stuffing with remaining ingredients
Place the remaining stuffing in the bottom of a roasting pan. Set the turkey breast halves, skin side up,
Roughly chop mushrooms. In a hour. Combine ground turkey, eggs, and the second skin from turkey breast. Butterfly and pound until cotton string.
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HerbRoasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd) Recipe